Ranveer Brar Biography (Saturday, October 25, 2025) Ranveer Singh Brar is one of India’s most loved chefs and television personalities. He is also an author, food stylist, and actor. Born on February 8, 1978, in Lucknow, Uttar Pradesh, Ranveer has made his name among India’s top culinary experts. His story is about passion, hard work, and never giving up. From humble beginnings in Lucknow to being a global name in food and television, his journey inspires many young Indians today.
Early Life And Family
Ranveer Brar was born in a Jat Sikh family to Ishwar Singh and Surinder Kaur. His childhood was spent in the cultural city of Lucknow, which is famous for its Nawabi cuisine. Since childhood, Ranveer was surrounded by the smell of kebabs, spices, and sweet dishes. His love for food began when he would help his grandmother in the kitchen. The warmth of homemade meals made him fall deeply in love with cooking.
By the age of 13, Ranveer started cooking sweet rice in local Gurudwaras. He even worked with a kebab master named Munir Ustad, who taught him the traditional art of kebab making. His family was not happy with his choice at first. They wanted him to choose a safer career. But Ranveer listened to his heart and followed his passion. Later, he studied at the Institute of Hotel Management (IHM), Lucknow, to learn cooking professionally.
Ranveer Brar Age, Height, Wikipedia, Biography, Wife, Family
Career
After finishing his studies, Ranveer got his first big job with the famous Taj Group of Hotels. He started at Taj Mahal Hotel, Delhi, where he learned about fine dining and global cuisines. In 2001, he moved to Goa for a new project. At the Fort Aguada Beach Resort, he opened three restaurants — Morisco, an expert seafood restaurant; Il Camino, an Italian dining place; and Fishtail, a barbeque eatery. These restaurants were a big hit and made him popular in the culinary world.
In 2003, Ranveer joined Radisson Blu Hotel in Noida. At only 25, he became the youngest executive chef in India. This was a huge achievement and made him a rising star in the food industry. His creativity and dedication quickly made him a chef everyone wanted to work with.
Moving Abroad
After getting recognition in India, Ranveer moved to Boston, USA, for new opportunities. There, he opened Banq, a fine-dining restaurant offering Franco-Asian cuisine. Banq became very famous and even won international awards, including “Best New Restaurant in the World” from Wallpaper magazine. However, success did not last long. The restaurant had to close down, and Ranveer went through the most difficult phase of his life.
He became bankrupt and homeless in the United States. He had no money and no house, but he never lost hope. Ranveer once said that those tough days made him stronger. He worked hard again and started rebuilding his career. His journey from sleeping on benches to becoming a top chef again shows his never-give-up spirit.
New Success
After his father’s illness, Ranveer returned to India in 2012. This was a turning point in his life. Instead of only working in restaurants, he decided to share his cooking knowledge with common people. He started hosting shows on television and became a household name. His way of explaining recipes was simple and full of stories. People connected to his down-to-earth nature and friendly teaching style.
He became widely known as a judge on MasterChef India. His partnership with other celebrity chefs made the show a hit. Audiences loved his calm guidance and motivational words. He also hosted many popular food shows like “Ranveer’s Café,” “The Great Indian Rasoi,” and “Breakfast Xpress.” On these shows, he travelled across India exploring local recipes and helping preserve heritage dishes.
Personal Life
Ranveer Brar married fellow chef Pallavi Suresh Jadhav in a traditional Marathi wedding on July 14, 2013. The couple met through their shared love for cooking, and their bond only grew stronger with time. Pallavi has always supported him in his career and life decisions. Together, they have a son named Ishaan. Ranveer often says that his wife inspires him to become better every day. He enjoys spending time with his family and often posts about them on social media.
Ventures
Ranveer did not stop with television. He launched several restaurants of his own. In 2015, he worked with MTV India to open the restaurant chain FLYP @ MTV in Delhi, followed by branches in Chandigarh and Mumbai. In 2016, he opened TAG GourmArt Kitchen in Mumbai, an all-vegetarian fine dining restaurant. He also launched a dessert shop named English Vinglish, known for fusion Indian desserts and baked treats.
Ranveer also worked with big brands like Royal Caribbean Cruises and Thomas Cook India. He created Indian menus for cruise ships and travelers. His creativity helped promote Indian food across the world. In 2023, he opened a new restaurant called Kashkan in Dubai Festival City Mall. The restaurant celebrates the flavours of India’s many regions, from Kashmir to Kanyakumari.
Rise to Fame
Beyond cooking, Ranveer also tried acting. Recently, he appeared with Kareena Kapoor in the movie “The Buckingham Murders.” His presence on screen showed his interest in creative storytelling. He believes that food and art both connect people, no matter where they come from.
Ranveer continues to create YouTube videos for his millions of viewers. His viewers love his fun style of speaking and storytelling. His tagline “Kehna mat ki Ranveer ne pehle bataya nahi” has become very popular among fans. He uses his platform to teach not only recipes but also the history behind them.
Achievements
Ranveer believes food is about emotions, culture, and connection. He respects street food and luxury cuisine in the same way because both tell stories about people. He often says that cooking is not just about taste — it’s about experience, love, and memory. His efforts to make Indian cooking recognized globally have earned him several awards and honors.
He has written cookbooks and regularly contributes to food columns in newspapers and magazines. Ranveer also travels across India to host culinary workshops and events. He often encourages young chefs to follow their passion fearlessly, just like he did as a young boy in Lucknow.
Present Life
Today, Chef Ranveer Brar is not just a chef but also a teacher, storyteller, and role model. From cooking sweet rice at a Gurudwara at the age of 13 to becoming one of India’s most respected faces in food, his journey is truly inspiring. His story reminds us that failure is not the end, but a lesson to start again with more wisdom.
Even in 2025, Ranveer continues to inspire millions through his shows, videos, and restaurants. His simple philosophy — that good food comes from the heart — continues to make a difference in kitchens across the world. Ranveer Brar’s name has become a symbol of hard work, creativity, and the beauty of Indian food culture.